Description
What if we told you that behind every spoonful of tiramisù lies a passionate love story? That each bite of Sicilian cannoli carries centuries of Arabic influence? That gelato was once the exclusive pleasure of Italian nobility?
This isn’t just another food presentation – it’s your VIP passport to Italy’s most guarded culinary secrets!
NORTHERN INDULGENCE: Discover why tiramisù literally means “pick me up” and the scandalous story behind its creation in Veneto’s romantic cafés.
SOUTHERN TEMPTATION: Uncover the ancient Arab techniques that gave birth to Sicily’s legendary cannoli – and why the shells MUST be filled fresh (locals will never forgive you otherwise!).
HIDDEN GEMS REVEALED: From Napoli’s cloud-like sfogliatella (with its 256 paper-thin layers!) to Piemonte’s silky panna cotta that once graced royal tables.
What Makes This Experience Unmissable:
- EXCLUSIVE behind-the-scenes stories that even most Italians don’t know
- Stunning pictures that will transport you directly to Italian pasticcerie
- Regional secrets passed down through generations of Italian nonne
- Recipes you can actually use in your own kitchen
- Cultural insights that will make you the most interesting person at your next dinner party
Perfect For:
- Food enthusiasts craving authentic Italian culture
- Home bakers ready to elevate their dessert game
- Travel dreamers planning their next Italian adventure
- Culture lovers fascinated by the stories behind the food
- Anyone who believes life is too short for mediocre desserts!
Our webinars include the PDF of the presentation and the recording of the event which will be emailed to participants the day after the presentation.
Join us for an unforgettable hour where passion meets pastry, tradition meets taste, and every story ends with “Mamma mia, che buono!”
Register now and get ready to fall in love with Italy… one dessert at a time! 🇮🇹💕