Renaissance Cuisine: Join us at the Medici Table!
Have you ever wondered what dishes might have been on the menu if you were invited to dine at the Medici table or what common people ate in Renaissance Italy? In celebration of the annual Settimana della Cucina Italiana nel Mondo, Fondazione Italia is excited to offer a FREE online workshop that will answer these questions and provide more interesting facts like what Leonardo da Vinci’s contribution was to Italian cuisine while overseeing the kitchen of Ludovico il Moro, future Duke of Milano. We hope you will join us while we explore the culinary traditions of Italian Renaissance cuisine and learn why Italians eat what they eat and how yesterday’s recipes can become a source of inspiration in today’s kitchen.
If you were unable to join us this past Sunday, please enjoy the recording of this wonderful presentation!
