Workshop! Hands-on Pasta Making for Kids
Ciao, piccoli chef! Get ready to roll, knead, and shape your way to a delicious Italian adventure with Italian pasta chef (sfoglino) Francesco Allegro! In this hands-on in-person workshop, Francesco will show kids ages 5 to 12 how to make fresh pasta and ravioli from scratch. As we mix and stretch our dough, children will practice measuring, following instructions, and basic math while learning Italian words for ingredients, kitchen tools, pasta shapes—all in a fun, playful environment. It’s a full sensory adventure: feel the soft dough, smell the fresh ingredients, and enjoy the magic of cooking… Italian style! Please note eggs will be used in making the pasta.
Saturday, December 13
Ages 5-8: 1:00 pm – 2:00 pm
Ages 9-12: 2:30 pm – 3:30 pm
Burbank, CA
$40 ($5 off with code “workshop5” at check-out)
Registration closes Friday, December 10 at 5:00 pm
