Italian Dolci: Tradition Meets Temptation

Description

Imagine discovering that every spoonful of tiramisù tells a love story, every bite of cannoli carries ancient secrets, and every silky panna cotta once graced royal tables. In this deliciously immersive 60-minute online workshop, Italian Dolci: Tradition Meets Temptation, you will fall in love with Italy… one dessert at a time as you explore the rich cultural roots behind the country’s most iconic sweets. Led by a passionate culinary expert, Antonella, this isn’t just another food presentation—it’s your VIP pass into Italy’s most treasured pastry traditions. You’ll travel from north to south uncovering regional specialties, family secrets, and the sweet stories that few even in Italy know. Start your journey in Veneto, where the now-famous tiramisù was born in romantic cafés with a scandalous backstory. Then head south to Sicily, where the beloved cannolo reveals its Arabic origins (and why filling it fresh is a sacred rule). Along the way, you’ll meet Napoli’s sfogliatella, famed for its 256 delicate layers, and indulge in Piemonte’s panna cotta, once reserved for nobility.

Presented in English, this visually rich and story-filled webinar is perfect for food lovers, culture buffs, home bakers, and anyone dreaming of their next Italian adventure. Join us for a one-of-a-kind experience where every story ends with “Mamma mia, che buono!” and every bite brings you closer to the heart of Italy.

What You’ll Learn:

• The true origin stories behind Italy’s most beloved desserts
• Why tiramisù means “pick me up”—and what it has to do with love and scandal
• How Sicilian cannoli reflect Arabic culinary influence
• Regional variations and traditions across Italy’s dessert culture
• Cultural rules and etiquette around enjoying Italian sweets
• What makes sfogliatella so unique (and why it’s notoriously hard to make)The noble roots of panna cotta and its historical role in Piemonte
• Italian expressions, traditions, and flavors tied to each dessert
• Recipes and techniques you can try at home
• Fun facts and food stories to impress at your next dinner party

Workshop Benefits:

• Live 60-minute session filled with engaging visuals and expert storytelling
• PDF presentation + recording emailed to all attendees
• Presented in English—no Italian required
• Perfect for foodies, travelers, and culture lovers
• Authentic insights into Italy’s culinary traditions from north to south
• Zero commitment—just one hour to enjoy, learn, and indulge your curiosity
• Inspiration you can taste—plus practical takeaways for your kitchen or travel planning