Workshop: Italian Dolci
Date: Nov 14
Discover the sweet side of Italy in this immersive 60-minute online workshop led by culinary expert Antonella. From the romantic origins of tiramisù in Veneto to Sicily’s sacred cannoli, Napoli’s flaky sfogliatella, and Piemonte’s royal panna cotta—you’ll uncover the cultural roots, stories, and secrets behind Italy’s most beloved desserts. Presented in English, this engaging session is perfect for food lovers, culture enthusiasts, and home bakers. Join us for a delicious journey where every story ends with “Mamma mia, che buono!”
🍰 Italian Dolci: Tradition Meets Temptation
Friday, November 14
5:30–6:30 PM PST
$28
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